Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with confectioner’s sugar and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake.
Great for rolling out pastry dough and pie crusts, too. 20 x 1 1/2 in. diameter.
Great for rolling out pastry dough and pie crusts, too. 20 x 1 1/2 in. diameter.
