LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.
1 teaspoon baking extract = 1 teaspoon emulsion
1 teaspoon baking extract = 1 teaspoon emulsion
