Ideal for making a countertop workspace great for sticky materials like batter, taffy or even caramel. No greasing necessary. Roll out pastry dough with ease, flash freeze pastries or use on the bottom of your microwave for easy clean-up. Withstands freezing temperatures and extreme heat. Do not use directly on oven rack to prevent discoloration. Do not use sharp utensils or knives on baking mat surface. Easy-to-clean — simply wipe down using hot water and dish soap, shake off excess water and hang or lay flat on an even surface to dry. Lay flat or roll to store. Created to last through daily use in both the home kitchen and commercial establishments.
